We offer a large assortment of boiled products, including:
When boiling, for example, a ham or a smoked saddle of pork, we heat to a core temperature of up to 75 degrees centigrade to ensure that the product is thoroughly cooked but can also tolerate re-heating.
Smoked saddle of pork, netted
Smoked saddle of pork, encased
Boiled party ham
Boiled ham puszta
Puszta-spiced saddle of pork
IF YOU HAVE ANY QUESTIONS, YOU ARE ALWAYS WELCOME TO SEND US A MESSAGE BELOW.
Call us
Phone: +45 97 18 40 41
Mail
Write to us
Address
Englandsvej 7, 7100 Vejle